Shenzhen, as a special economic zone, has a lot of fun and a lot of delicious food. Oh, come and have a look at the following Shenzhen delicacies!

Braised bright pigeons in brown sauce.

Braised Guangming pigeon is a traditional famous dish in Shenzhen City, Guangdong Province, belonging to Cantonese cuisine. This dish takes pigeon meat as the main ingredient and is known as the first pigeon in the world. This dish is also one of the three major specialties in Shenzhen. Because of its unique delicacy, it has become a well-known specialty food among Shenzhen citizens.


Kiln chicken.

Kiln chicken is a delicious Guangdong Hakka dish, belonging to Guangdong cuisine. Kiln chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou and Ganzhou. It is similar to Baked Chicken in Salt and is one of the famous "farm music" dishes. Kiln chicken is first slaughtered and washed, emptied into the abdominal cavity, stuffed with garlic, shiitake mushrooms and other seasonings, covered with refined salt inside and outside, and then wrapped in tin foil. Build a kiln, usually yellow mud or tiles, put out the firewood when the tiles on the kiln turn white, put the wrapped chicken into the kiln and collapse the kiln, and cover the kiln with a thick layer of soil or sand to prevent the heat from spreading.

Sometimes in order to ensure that the chicken does not stick to the sand, you can also buckle an iron pot on top of the kiln and cover it with sand, so that you can open the kiln to get the chicken in about an hour. Just open the corner of the foil bag slightly and the smell of chicken will come to your nostrils. If you open the whole tin foil, a golden boy chicken will appear in front of you.


Gongming roast goose.

Gongming roast goose is a traditional cuisine in Guangming District, Shenzhen City, Guangdong Province. It belongs to Cantonese cuisine and gets its name from Gongming, Shenzhen. Gongming roast goose is famous for its excellent color, aroma and taste. The roast goose just out of the oven is golden and bright, the skin is crisp, tender and delicious, the meat is fat but not greasy, and the fragrance is full-bodied.


Fried rice cakes in Shenzhen.

Shenzhen fried rice cakes, also known as rice cakes, are made of rice, sugar, peanuts and other materials. The preparation and production process of raw materials is tedious. However, the traditional process also makes a sweet and crisp original flavor, which is scattered as soon as it comes out of the oven, and then melts at the entrance. It can also be made into heart-shaped, peach-shaped, round and other shapes according to the model, which is interesting. Shenzhen unique snacks, they have a long history, unique taste, have you tasted? Pancakes and rice cakes are the most local snacks in Shenzhen during the Spring Festival. "when I hear the sound of pancakes, I know that the Spring Festival has come." In the old days, Shenzhen had the custom of "pouring cakes for the Spring Festival".


Baoan Yun slice cake.

Baoan Yunpian cake is a flavor snack in Baoan area of Shenzhen. it is white, thin, strip-shaped, sweet and soft, fresh and delicious. There is a poem saying, "this cake is sent to the flat peach club, and the immortals take the cake but not the peach." It is divided into frozen cloud cake, crystal clear, like fat, as thin as cicada wings, fresh and refreshing; and rose cloud cake, with a touch of rose fragrance, has not seen its shape has heard its fragrance, taste and smell is to enjoy.

According to historical records, the production of Baoan Yun cake is a combination of China and the West, using cream and sugar as raw materials, sold to South America, Singapore and other places, loved by overseas Chinese and Hong Kong compatriots, creating the heyday of Yunpian cake. It is famous for its time-honored synthetic Yunpian cake. In 2011, Yunpian cake was re-recorded as a district-level intangible cultural heritage.


Songgang cured duck.

Songgang cured duck is one of the traditional famous foods in Shenzhen City, Guangdong Province. It belongs to Cantonese cuisine. Duck warm tonic, delicate and delicious, rich in nutrition, is a good tonic. Produced in the towns of Songgang, Shajing, Fuyong and Xin'an, Baoan District, Shenzhen City, it is named for the best cured duck produced in Songgang. It is famous for its white skin, thick meat, delicate and fragrant taste, and is exported to Hong Kong, Macao, East Asia and other places.


Qingming Tsai.

Qingming Tsai is a snack with local characteristics in Shenzhen. Weitou's traditional cuisine is specially eaten by Ching Ming Festival. "Qingming Tsai" is to pick the stems and leaves of plants such as "chicken dung vine" and mulberry leaves, which are said to be able to dispel evil and restore righteousness, and put them into Shizhong crushing together with washed glutinous rice and sticky rice. The rolled powder is even more thick green, then mixed with a small amount of sugar or salt, and then rubbed into a thumb-sized dough, 10 groups are placed on banana leaves, sprinkled with some chopped peanuts, and steamed into a pot.


Grilled manhole oyster.

Roasted manhole oysters are a special snack in Shajing Town, Baoan District, Shenzhen City, Guangdong Province. Manhole oysters are produced in Baoan Shajing, Fuyong, Xixiang and other areas of Shenzhen. But it is most famous for Baoan manhole oysters. Its meat is rich in nutrition, rich in protein, fat, vitamins and minerals and other nutrients, known as "undersea milk".

"manhole oysters" are large and tender, and their bellies are extremely thin. They are known as "manhole oysters, glass bellies". Manhole oysters eat delicious raw meat and can also be cooked. Grilled manhole oysters is a more common way of cooking, each oyster can be washed white on the grill, like that fresh directly roasted, like to eat heavy-flavored minced garlic + spicy is the standard.


Pine sand cake.

Pine sand cake is a traditional local snack in Shenzhen, it is one of the traditional hand-made cakes in Shenzhen, popular in Guangfu area in the west of Shenzhen, and Gongming is the best, so it is called "Gongming pine sand cake".